Perfect Chicken Roll: Juicy, Spicy, and Filling

Ingredients

For the Chicken

chicken breast — 450 g

smoked paprika — 1 tbsp

red pepper — ½ tsp

coriander — 1 tsp

garlic seasoning — 1 tsp

black pepper — ½ tsp

mayonnaise — 2 tbsp

vegetable oil — 2 tbsp

lemon juice — 1 tbsp

ghee — 2 tbsp

For the Vegetables

red onion — 1 pc.

lettuce — 1 head

tomatoes — 2 pcs.

For the Sauce

mayonnaise — ½ cup

sour cream — ⅓ cup

garlic seasoning — 1 tsp

smoked paprika — 1 tsp

black pepper — ½ tsp

hot sauce — 2–3 tbsp

lemon juice — 1 tbsp

parsley — 1 tbsp

buttermilk — 3–4 tbsp

For Assembly

tortillas — 3 pcs.

Preparation

• Marinating the Chicken
  Mix the chicken breast with the spices, mayonnaise, vegetable oil, and lemon juice. Let it sit for at least 2 hours — this will make the meat tender and flavorful.

• Frying
  Heat the ghee and cook the chicken in small batches for 3–4 minutes on one side. Then cover with a lid and cook for another 4–5 minutes until done.

• Sauce
  Mix the mayonnaise, sour cream, spices, hot sauce, lemon juice, and parsley.
  If a lighter consistency is needed, add a little buttermilk.

• Preparing the Base
  Heat the tortillas in a dry skillet for 1–2 minutes on each side.

• Assembling the Roll
  On the tortilla, place lettuce leaves, chicken, sliced tomatoes, and onion.
  Generously add the sauce and carefully roll it up.

Serving

The finished roll is served immediately after preparation.
It turns out juicy, aromatic, and holds its shape well.