If you want a hearty and aromatic breakfast, try khachapuri made from two potatoes. Tender potatoes, juicy filling of green peas, tomato, and mozzarella create a delicious dish that the whole family will appreciate.
Ingredients:
- Potatoes — 2 pcs.
- Green onions — 1 bunch
- Parsley — to taste
- Frozen peas — 3 tbsp.
- Tomato — 1 pc.
- Mozzarella cheese — 150 g
- Flatbreads — 2 pcs.
- Parmesan cheese — to taste
- Salt, black pepper — to taste
- Oil — for greasing
Preparation:
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Preparing the potatoes: peel and boil the potatoes until cooked, then mash them, adding salt. Chop the green onions and parsley, and add them to the mashed potatoes along with the peas.
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Filling: dice the tomato, season with salt and pepper. Grate the mozzarella and mix it with the potato mixture.
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Assembling: place the filling on the first flatbread, spread it evenly, cover with the second flatbread, and sprinkle with parmesan on top.
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Baking: transfer to parchment in a baking dish and bake in the oven at 190 °C until golden brown.
These khachapuri turn out hearty, aromatic, and are made without any hassle — the perfect option for a quick and delicious breakfast.
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