Potato breakfast is the perfect option for those who love to start the day deliciously and heartily. Grated potatoes with cheese, egg, and fresh onions turn into a fragrant dish with a golden crust. The recipe is simple and quick, and the finished breakfast turns out tender and juicy.
Ingredients:
- Raw potatoes — 450 g
- Raw egg — 1 pc.
- Salt — 1/3 tsp.
- Ground black pepper — to taste
- Hard cheese — 80 g
- Green onions — 35 g
- Vegetable oil — 2 tbsp.
Preparation:
- Peel the potatoes and grate them on a coarse grater. Squeeze out the excess liquid.
- Heat the oil in a frying pan and lay out exactly half of the grated potatoes, smoothing the layer.
- In a separate bowl, mix the egg, salt, pepper, grated cheese, and finely chopped green onions until smooth.
- Spread the resulting mixture over the potato layer, then cover with the second half of the potatoes.
- Fry covered over medium heat for 9-10 minutes until golden brown.
- Carefully flip and fry uncovered for another 5-7 minutes until fully cooked.
- Serve hot, optionally garnished with fresh herbs.
Tender and aromatic potato breakfast is ready! It is perfect for a family morning table or a quick snack.
