When you crave delicious pizza but have little time, a quick yeast-free recipe comes to the rescue. In just 30 minutes, you can prepare a flavorful homemade pizza with a thin crust, juicy tuna, vegetables, and stretchy mozzarella.
Homemade pizza is always a delicious dish, but there isn't always time to wait for the dough to rise. Blogger gatim_zi_de_zi has proposed a quick recipe for yeast-free pizza that allows you to enjoy a flavorful and hearty meal in just half an hour. Easy to prepare, with accessible ingredients and the option to choose your favorite toppings, this recipe is perfect for those who want a tasty pizza without the hassle.
Ingredients
Dough
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flour 250 g
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baking powder 1 tsp
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salt
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olive oil 2 tbsp
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warm water 130 ml
Topping
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tomato sauce 3 tbsp
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corn 3 tbsp
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canned tuna 150 g
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bell pepper
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mozzarella cheese 100-150 g
Preparation
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In a large bowl, mix the flour with the baking powder and salt.
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Add the oil, then gradually add the water and stir with a spoon until a dough forms.
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Knead the dough for 3 minutes until it becomes elastic and non-sticky. Roll it out into a round shape.
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Spread the tomato sauce and your chosen toppings.
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Bake in a preheated oven at 210°C for 20 minutes, until the edges are golden brown.
Tips
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Experiment with toppings, adding vegetables, mushrooms, sausage, or herbs.
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Mozzarella provides the perfect stretchy texture, but you can mix it with cheddar for a richer flavor.
This pizza is perfect for a quick dinner or a friendly gathering at home. Plus, it's a great way to learn how to cook delicious dishes without unnecessary fuss and complicated ingredients.
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