Fruits that have ripened on the plant are undoubtedly the most delicious and juicy.
However, sometimes fruits do not have time to ripen on the plant due to unfavorable weather conditions, pests, or diseases.
In such cases, vegetables and fruits are harvested to preserve part of the crop.
Some varieties of plants can be harvested unripe if they have not had time to grow before the onset of cold weather or if transportation is required.
Vegetables and fruits continue to grow and develop, accumulating beneficial organic substances that gradually break down, making the fruits sweeter, forming pectin, and reducing acidity.
During this time, some fruits can be harvested, and this will not affect their further ripening.
Tomatoes
Gardeners often pick tomatoes from the bushes unripe. This is quite acceptable, as the fruits, if placed in a dark place for ripening, will not spoil.
Potatoes
If it is not possible to harvest the crop on time, unripe potatoes can be dug up. The harvested tubers are placed in a dark room for 14-20 days, where the potatoes can ripen and dry.
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