How to Make Delicious Aspic: Culinary Secrets 0 68

Making aspic requires effort, time, and certain knowledge to ensure it is not only tasty but also appetizing.

How to Cook Aspic

You can follow a classic recipe, but it is important to know a few culinary tricks.

First, the meat should be prepared in advance. It should be placed in cool water for 4-6 hours to soften.

When everything is ready, the pot should be placed on low heat and boiling of the liquid should be avoided.

Aspic cooks for about 5 hours. Add salt a couple of hours before the cooking is finished.

Another important step is straining the broth.

The liquid must be strained through cheesecloth, and the prepared broth should be poured over the meat.

The dish is served after it has completely set. Until then, the aspic should be stored in the refrigerator.