How to Quickly Peel Boiled Eggs Without Cold Water 0 71

We will reveal a secret that will help you peel eggs in just a couple of seconds.

For preparation you will need:

1 pot,
water and eggs,
1 needle.

How to cook

Fresh eggs are usually difficult to peel. To make this process easier, many add salt, vinegar, or even toothpicks to the water. However, following the advice of chefs from Soviet canteens, we will start by thoroughly washing the eggs.

Then take the needle and carefully make a small hole in the shell, trying not to damage it. This will help keep the egg white inside, and the taste of the boiled egg will remain the same.

Now we put the eggs to boil, and after they are ready, you can start peeling them as soon as they cool down a bit. There is no need to pour cold water over them, although this may help speed up the cooling process.