This method significantly simplifies the frying process while preserving the dish's appetizing appearance and juiciness.
Fried zucchini is a popular dish that can be served as a standalone or as a side dish to meat dishes.
To avoid the tedious flipping of each slice of zucchini, use this simple recipe.
Recipe for Delicious Fried Zucchini
First, salt the zucchini and cut it into rounds. A few minutes before frying, coat them in flour and place them on a hot skillet.
While one side is browning, prepare a sauce from herbs. You will need parsley, dill, mint, as well as mayonnaise or sour cream.
You can make a marinade for the finished zucchini from mint and lemon.
Finely chop the herbs, grate the garlic, and mix all the ingredients to taste.
For each portion of zucchini in the skillet, apply the prepared sauce, then layer with a second layer of zucchini and brush with sauce again.
Stew until cooked through, cut into squares, and serve.
Leave a comment