Couscous prepared according to this recipe will surely leave no one indifferent – everything will be eaten, and more will be requested.
The advantage of this dish is that it is light yet filling. It does not cause a feeling of heaviness in the stomach, but it perfectly satisfies hunger. All thanks to the perfect combination of ingredients.
Ingredients:
halloumi cheese (sulguni);
zucchini;
tomatoes;
green onion;
garlic (dried);
sweet paprika;
salt;
black pepper (ground);
olive and butter.
Step-by-step cooking instructions
1. First, prepare the couscous in any convenient way. For example, steam it in boiling water without cooking.
2. Then, sauté the zucchini in a small amount of vegetable oil (just 1 drop) until golden, and separately fry the cheese in butter over high heat.
3. Season the couscous with olive oil, add chopped onion, garlic, paprika, pepper, and salt. Spicy lovers can add chopped chili.
4. Next, simply assemble the dish. Place couscous on a plate, then add zucchini, tomatoes, and fried cheese. Sprinkle with green onion and serve.
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