How to Preserve the Color of Broccoli While Cooking: A Simple Trick from Chefs 0 83

Broccoli has a brighter flavor.

Additionally, fresh vegetables have a better chance of retaining their color and shape in a side dish, stew, or soup.

However, if broccoli is cooked improperly, it can fall apart and lose its color. How should this healthy type of cabbage be cooked to avoid such problems?

First of all, make sure that the vegetable you choose is fresh. Then cut it into florets that you will use for cooking.

Large pieces of cabbage are not suitable: they are inconvenient to eat and often fall apart, making the dish less appetizing.

Next, bring water to a boil and add the broccoli to the pot. Boiling for 6 minutes is sufficient.

After that, remove the cabbage and transfer it to a container with ice water. The vegetable is ready to eat.

Thus, broccoli can be prepared for any dishes. Thanks to the temperature difference, the color of the cabbage will be preserved.