Simple Two-Ingredient Marinade for Shashlik – Chicken Breast Will Become Tender 0 82

Preparing the marinade is one of the most important parts of the shashlik cooking process. Experienced chefs offer a simple recipe that will help make the chicken breast soft and tasty.

Ingredients:

- onions – 2-3 pieces;
- salt and black pepper – to taste;
- mayonnaise;
- chicken breast – 1 kg;
- ground pepper (a pinch) or mustard (3 tbsp) – for those who like spiciness.

Step-by-step preparation:

1. First, slice the onions into half rings. Then place them in a pot, add salt and pepper. Mash the onions to release their juice.

2. Cut the chicken breast into large pieces and add them to the pot with the onions.

3. Then add the mayonnaise. About 2/3 of the package will be enough.

4. Thoroughly mix all the ingredients so that the pieces of meat are well coated with the marinade. Stir for 5-7 minutes to allow the juice to soak into the chicken.

5. Let the meat marinate for a few hours. For example, if you marinate it during the day, you can grill the shashlik in the evening.