Delicious Green Tomato Salad Recipes: For Those Whose Tomatoes Won't Ripen 0 74

However, this is not the only dish that can be made from unripe tomatoes. We offer two recipes to choose from – one 'hot' and the other 'cold'. Both options will not disappoint you, rest assured.

'Cold' Salad

Ingredients:

• 3 kg green tomatoes;
• 2 heads of garlic;
• 800 g sweet peppers;
• 3 onions;
• 140 ml vegetable oil;
• 120 ml 9% vinegar;
• 1 tsp pepper;
• 3 tbsp salt;
• 3 tbsp sugar;
• black pepper, herbs, coriander, and mustard seeds to taste.

Preparation

Slice the tomatoes and sprinkle with salt, leaving them for a couple of hours. Cut the sweet peppers into strips.

Peel and slice the onions into half-rings, then sauté them over low heat.

Chop the herbs and garlic, add them to the tomatoes, mix with the remaining spices, then dress with vinegar and place in the refrigerator for 2-3 days.

During this time, stir the tomatoes. When ready, can them in sterilized jars or serve at the table.

'Hot' Salad

Ingredients:

• 2.5 kg green tomatoes;
• 0.5 kg onions;
• 0.5 kg carrots;
• 250 g sweet peppers;
• ¾ cup vegetable oil;
• dill, salt, sugar, and apple vinegar to taste.

Preparation

Slice the tomatoes, grate the carrots, cut the peppers into strips, and slice the onions into half-rings.

Pour the vegetable oil into a pot, add the vegetables, and cook for 20 minutes, then add the dill and spices.

Distribute the hot salad into sterilized jars and seal.